Soup is a liquid-based dish made by cooking ingredients such as meat, seafood, vegetables, beans, herbs, or spices in water, broth, or stock. Soups can be categorized into clear soups, creamy soups, stews, and herbal soups. They are known for their comforting, nourishing, and easy-to-digest qualities, making them an important part of culinary traditions around the world.
Soup - Milkfish Head 1.0
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Milkfish Head Soup is a traditional Taiwanese dish made from fresh milkfish heads simmered in a clear broth, usually with ginger and scallions. The soup has a naturally sweet and rich seafood flavor, and it is a classic dish commonly found in Taiwanese local eateries and breakfast shops.
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