Soup is a liquid-based dish made by cooking ingredients such as meat, seafood, vegetables, beans, herbs, or spices in water, broth, or stock. Soups can be categorized into clear soups, creamy soups, stews, and herbal soups. They are known for their comforting, nourishing, and easy-to-digest qualities, making them an important part of culinary traditions around the world.
Soup - Four Herbs Soup 1.0
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Four Herbs Soup (Sishen Soup is one of Taiwan's most iconic traditional herbal soups, originating from Southern Fujian culinary traditions and Chinese medicinal food culture. The classic soup is made from four key herbal ingredients: lotus seeds, fox nuts (gorgon seeds), poria, and Chinese yam, which collectively give the soup its name, "Four Herbs." In Taiwan, the soup is commonly simmered with pork intestines, pork stomach, or pork ribs for several hours, creating a light ivory or milky-colored broth with a rich yet delicate flavor. The soup features subtle herbal aromas, natural grain-like sweetness, and savory meat notes while remaining light and non-greasy. Often garnished with shredded ginger, fresh cilantro, chopped celery, and a splash of rice wine, Four Herbs Soup is a beloved comfort food widely enjoyed in Taiwanese night markets, traditional snack shops, local markets, and home kitchens.
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