Cold Desserts are sweet dishes served chilled or cold, offering a refreshing taste and texture. They include a wide variety of treats such as ice cream, gelato, sorbet, frozen yogurt, pudding, jelly, mousse, shaved ice, fruit desserts, and chilled sweet soups. Cold desserts are enjoyed worldwide, especially in warm weather, and are often made with ingredients such as milk, cream, fruits, sugar, chocolate, beans, or starch-based gels.
Cold Desserts - Fen Guo 1.0
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Taiwanese Fen Guo is a traditional Taiwanese dessert made from sweet potato starch, tapioca starch, or similar starches. It has a translucent golden-yellow appearance with a chewy, jelly-like texture. Fen Guo is usually cut into small cubes and served with shaved ice, sweet syrup, brown sugar syrup, or tofu pudding. It is a popular refreshing dessert in Taiwan, especially during hot summer days.
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