Fried Glass Noodles is a popular Asian home-style dish made primarily with glass noodles (also known as cellophane noodles). These noodles are typically made from mung bean or sweet potato starch, giving them a smooth and slightly chewy texture. The dish is usually stir-fried with vegetables like cabbage and carrots, along with meat such as pork or chicken, and seasoned with soy sauce and garlic. It is flavorful, light, and not overly greasy.