Side dishes are foods served alongside a main course and play an important role in cuisines around the world. They help balance nutrition while adding flavor, color, and texture to a meal. Common side dishes include vegetable dishes, salads, pickled foods, bean products, soups, and regional specialties. Different countries and cultures have developed their own unique side dishes based on local ingredients and culinary traditions, making meals more diverse and enjoyable.
Side Dishes - Dried Tofu 1.0
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Trained by Tensor
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6
Dried tofu (Dougan) is a traditional soybean-based food made by pressing and seasoning tofu. It has a firm, chewy texture and is rich in plant-based protein. Dried tofu is a popular snack and cooking ingredient in Taiwan.
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