A middle-aged man, dressed sharply in a business suit, sits at a restaurant table, his plate adorned not with food but with a curious assortment of coins and bills. With myopic glasses perched on his nose, he methodically cuts through the currency with a knife and fork, as if it were a gourmet dish. His salt-and-pepper hair and a touch of beard lend a distinguished air to his appearance as he dines amidst the clinks of cutlery and chatter of the restaurant.
