Ultra-realistic professional food photography of three small deep-fried tarantulas (finger-sized) in a white ceramic bowl of Korean seasoned rice (bibimbap-style). One small tarantula is gently pressed into the center of a sunny-side-up quail egg yolk on top of the rice mound, with its body slightly sunk into the soft runny egg yolk, while the other two small tarantulas are placed on a small side dish plate beside the bowl. Each small tarantula has a golden-brown crispy shell with natural charred black spots and glossy oily sheen. Due to deep-frying, the legs are stiff and rigid, some slightly curled or fixed in outstretched positions, with darker tips and brittle joint texture. The rice is topped with shredded gim (seaweed), white and black sesame seeds, and gochugaru chili flakes. Side garnishes include kimchi, cucumber slices, and sesame oil drizzle. Background is a traditional Korean dining table with wooden chopsticks and banchan plates. Warm natural lighting, shallow depth of field, colorful yet refined Korean plating, 8k, highly detailed textures, oily highlights, realistic fried leg deformation and the tarantula body slightly sunk into the egg yolk, cinematic food photography.
